Great pairing with Firesteed Riesling:
Simmer water in bottom of double boiler. If you don't have one, a saucepan filled with about 2 inches of water, and stainless steel mixing bowl works perfectly here.
In the top of a double boiler, (or ss bowl), combine all ingredients and mix with a hand held mixer until the delicious flavors reach the texture of perfectly whipped cream. Remove quickly from heat and serve warm or chilled, whichever you prefer.
Great pairing with Firesteed Pinot Gris:
Spinach & Pear Salad with White Balsamic Vinaigrette:
Wisk all ingredients together in a small bowl, except for salt and pepper. Then season with salt and pepper to taste.
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